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🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
To determine: 1. the acceptability of a Korean diet to an Australian overw...
Status
Unknown
Location
The University of Sydney
Start Date
2010-01
Trial ID
NCT01124071
Treatments Being Tested
Currently, one of the main health challenges of public health is to improve...
Status
Completed
Location
Basque Culinary Center Fundazioa
Start Date
2021-05-26
Trial ID
NCT04908163
The primary purpose of this study is to test different methods of measuring...
Status
Completed
Location
Pennington Biomedical Research Center
Start Date
2007-05
Trial ID
NCT01678885
The project proposes to provide the Complete Health Improvement Program (CH...
Status
Completed
Location
Ohio University
Start Date
2012-08
Trial ID
NCT02977884
Treatments Being Tested
The goal of the proposed project is to see if an innovative family-based in...
Status
Completed
Location
University of Minnesota, School of Nursing
Start Date
2016-03
Trial ID
NCT02973815
Treatments Being Tested
RATIONALE: Educational programs may improve coping and quality of life in y...
Status
Completed
Location
Multiple Locations
Start Date
1997-01
Trial ID
NCT00416572
Treatments Being Tested
The NOURISH-OK Study will identify how food insecurity contributes to insul...
Status
Completed
Location
OU Integrative Immunology Center
Start Date
2020-10-09
Trial ID
NCT05208671
Treatments Being Tested
The primary objectives of this study are to determine the effect of the die...
Status
Completed
Location
Columbia University Medical Center
Start Date
2011-01
Trial ID
NCT01414062
Treatments Being Tested
This study will determine the effect of the same ounce-equivalents of fresh...
Status
Completed
Location
Purdue University
Start Date
2018-08-24
Trial ID
NCT03649568
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested